Big Soft Ginger Cookies Recipe

재료

3/4 c butter, softened

1 cup sugar

1 egg

1/4 c molasses

2 1/4 c all purpose flour

2 tsp ground ginger

1 tsp baking soda

3/4 tsp ground cinnamon

1/4 tsp salt

방향

In a large bowl cream butter and sugar together until light and fluffy. Beat in egg and molasses.

Combine the flour, ginger, baking soda, cinnamon, clobes and salt; gradually add to the creamed mixture and mix well.

Roll into 1 1/2 inch balls, then roll in sugar. Place 2 inches apart on ungreased baking sheets.

Bake at 350 for 10-12 minutes or until puffy and lightly browned.

Removed to wire racks to cool.

Yield: 2 1/2 dozen