DESSERTS

Frog Eye Salad

Name: Frog Eye Salad
Prep time: 15 min
Cook time: 9 h 20 min
Total time: 9 h 35 min
Yield: 10 servings
Ingredients: 1 ¾ cups unsweetened pineapple juice; 1 cup white sugar; 2 large eggs, beaten; 2 tablespoons all-purpose flour; 2 ½ teaspoons salt, divided; 1 tablespoon lemon juice; 1 tablespoon vegetable oil; 1 (16 ounce) package acini di pepe pasta; 3 (11 ounce) cans mandarin oranges, drained; 2 (20 ounce) cans pineapple tidbits, drained; 1 (20 ounce) can crushed pineapple, drained; 1 (8 ounce) container frozen whipped topping, thawed; 1 cup miniature marshmallows; 1 cup shredded coconut

10 servings

분량

15 minutes

활동 시간

9 hours 35 minutes

총 시간

요리 시작

재료

1 ¾ cups unsweetened pineapple juice

1 cup white sugar

2 large eggs, beaten

2 tablespoons all-purpose flour

2 ½ teaspoons salt, divided

1 tablespoon lemon juice

1 tablespoon vegetable oil

1 (16 ounce) package acini di pepe pasta

3 (11 ounce) cans mandarin oranges, drained

2 (20 ounce) cans pineapple tidbits, drained

1 (20 ounce) can crushed pineapple, drained

1 (8 ounce) container frozen whipped topping, thawed

1 cup miniature marshmallows

1 cup shredded coconut

방향

Gather all ingredients.

Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan. Stir and cook over medium heat until thickened.

Remove from heat; stir in lemon juice. Let cool to room temperature, about 1 hour.

Bring a large pot of water to a boil; add oil and remaining 2 teaspoons salt. Add pasta and cook until al dente, 5 to 7 minutes. Drain and rinse under cold water.

Combine cooked pasta, cooled egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping in a large bowl; mix well. Refrigerate until chilled, 8 hours to overnight.

Before serving, add marshmallows and coconut; toss and serve.

영양 정보

1회 제공량

칼로리

581 kcal

지방 전체

11 g

포화 지방

7 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

37 mg

나트륨

648 mg

탄수화물 전체

114 g

식이섬유

4 g

총 당류

75 g

단백질

9 g