Pesto Chicken Pasta Salad

• 분량: 6 servings
• 활동 시간: 10 minutes
• 총 시간: 20 minutes

재료

8 ounces rotini pasta

1 (6-8 ounce) jar basil pesto

1/4 cup red wine vinegar

2 cloves garlic, minced

1/4 teaspoon salt

3 cups cooked chicken

3 cups arugula or coarsely chopped baby spinach

2 cups cherry tomatoes, halved

2 ounces armigiano-Reggiano cheese, shaved, divided

1/4 cup pine nuts, toasted, divided

방향

Gather all ingredients.

Cook rotini according to package directions. Drain and rinse well under cold water; set aside.

Stir together pesto, vinegar, garlic, and salt in a large bowl.

Add chicken, cooked rotini, arugula, tomatoes, half of the cheese, and half of the pine nuts. Toss well. Serve at once or cover and chill up to 6 hours.

Top with remaining cheese and pine nuts before serving.

영양 정보

• 칼로리: 1253 kcal
• 지방 전체: 101 g
• 포화 지방: 20 g
• 불포화 지방: 0 g
• 콜레스테롤: 72 mg
• 나트륨: 1686 mg
• 탄수화물 전체: 40 g
• 식이섬유: 6 g
• 총 당류: 17 g
• 단백질: 45 g