Desserts & Sweet Items
Two-Ingredient Nutella Cake
8 servings
분량10 minutes
활동 시간30 minutes
총 시간재료
5 eggs
250 g homemade chocolate hazelnut spread (or Nutella®)
2 tablespoon Dutch unsweetened cocoa powder (optional)
spray oil (for greasing)
방향
Preheat oven to 175C/350F/160 gas.
Add eggs into a stand mixer and whisk on medium-high speed for about 5-6 mins, until eggs are pale and airy and have tripled in volume. Make sure your eggs are really triple in volume, or the recipe won’t work. Sprinkle 2 tbsp of cocoa powder on top if you like, and set the egg mixture aside.
In the meantime, pour the chocolate hazelnut spread in a large microwave-safe bowl, cover and microwave for 30 seconds.
Incorporate 1/3 of the whisked eggs into the bowl with the chocolate hazelnut spread, and very gently mix the batter with a spatula until well combined.
Fold in another 1/3 of the eggs, then gently mix until combined. Repeat with remaining 1/3 of the eggs, and again, mix until all the ingredients are combined.
Grease a 6-inch cake pan and cover the bottom and the sides with parchment paper. Pour the cake mixture into the pan and bake in the oven for 20-25 minutes.
Remove from the oven and allow to cool completely before serving.
영양 정보
1회 제공량
-
칼로리
211 kcal
지방 전체
12 g
포화 지방
10 g
불포화 지방
2 g
트랜스 지방
0.01 g
콜레스테롤
102 mg
나트륨
52 mg
탄수화물 전체
20 g
식이섬유
2 g
총 당류
17 g
단백질
5 g
8 servings
분량10 minutes
활동 시간30 minutes
총 시간