New Recipes

Stick of Butter Chicken and Rice

Name: Stick of Butter Chicken and Rice
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 2 cups white rice; 8 ounces portobello mushrooms, roughly chopped; 2 (10.5 ounce) cans condensed beef consomme, such as Campbell's; 1 (10.5-ounces) can condensed French onion soup, such as Campbell's; 1 stick butter, cut into 8 pieces; 1 cup Pecorino Romano; 2 pounds boneless skinless chicken thighs; 1 ¼ teaspoons kosher salt; 3/4 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; 1 tablespoon chopped parsley (optional)

6 servings

분량

5 minutes

활동 시간

1 hour 20 minutes

총 시간

요리 시작

재료

2 cups white rice

8 ounces portobello mushrooms, roughly chopped

2 (10.5 ounce) cans condensed beef consomme, such as Campbell's

1 (10.5-ounces) can condensed French onion soup, such as Campbell's

1 stick butter, cut into 8 pieces

1 cup Pecorino Romano

2 pounds boneless skinless chicken thighs

1 ¼ teaspoons kosher salt

3/4 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 tablespoon chopped parsley (optional)

방향

Preheat the oven to 350 degrees F (175 degrees C).

Stir rice, portobello mushrooms, beef consomme, and French onion soup together in a 9 x 13-inch baking dish. Top with butter pieces and 3/4 cup of the cheese.

Season chicken evenly with salt, pepper, garlic powder, onion powder, and paprika and place on top of cheese and butter. Top with remaining cheese and cover dish with foil.

Bake in the preheated oven for 55 minutes. Uncover and bake until top is golden brown, liquid has been absorbed into the rice, and chicken is cooked through, about 20 to 30 more minutes. Sprinkle with fresh parsley if desired.

영양 정보

1회 제공량

칼로리

620 kcal

지방 전체

36 g

포화 지방

18 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

246 mg

나트륨

1207 mg

탄수화물 전체

27 g

식이섬유

2 g

총 당류

2 g

단백질

49 g