Shrimp Scampi

• 분량: 4

재료

2 pounds large uncooked shrimp, shelled and deveined

1/2 cup butter

1 teaspoon salt

6 cloves garlic, crushed

1/4 cup chopped fresh parsley

1 teaspoon lemon zest

2 tablespoons fresh lernon juice

Lemon wedges

방향

Leave shell on tail section, if desired. Preheat oven to 400°.

Melt butter in a 13x9x2-inch baking pan in oven.

To the melted butter, add the salt, crushed garlic, and 1 tablespoon off the chopped parsley. Stir well.

Arrange shrimp scampi in baking pan in a single layer. Bake, uncovered, for 5 minutes. Turn shrimp; sprinkle with lemon zest, lemon juice, and the rest of the parsley. Bake shrimp scampi for 8 to 10 minutes, or until just done.

Arrange shrimp scampi on hot serving platter; pour garlic butter from pan over the shrimp and garnish with several lemon wedges. Shrimp scampi serves 4 to 6.