Maezy

Instant Pot Butter Chicken

Name: Instant Pot Butter Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings
Cuisine: Lunch
Ingredients: 14 ½ ounce can fire-roasted crushed tomatoes (without chili peppers); 1 tablespoon grated fresh ginger (from about 1 1/4-inch piece); 2 garlic cloves (minced; or 1 teaspoon garlic powder); 1 teaspoon garam masala; 1 teaspoon kosher salt (optional); 1 pound boneless skinless chicken thighs (trimmed); 2 tablespoons unsalted butter (cut into cubes); ¼ cup heavy cream; 2 cups fully cooked rice; Fresh lime juice, chopped fresh cilantro, and/or naan bread, optional

Dinner

Lunch

Maezy

6 servings

분량

5 minutes

활동 시간

15 minutes

총 시간

요리 시작

재료

14 ½ ounce can fire-roasted crushed tomatoes (without chili peppers)

1 tablespoon grated fresh ginger (from about 1 1/4-inch piece)

2 garlic cloves (minced; or 1 teaspoon garlic powder)

1 teaspoon garam masala

1 teaspoon kosher salt (optional)

1 pound boneless skinless chicken thighs (trimmed)

2 tablespoons unsalted butter (cut into cubes)

¼ cup heavy cream

2 cups fully cooked rice

Fresh lime juice, chopped fresh cilantro, and/or naan bread, optional

방향

Stir together the tomatoes, ginger, garlic, garam masala, and salt (if using) in the multi-cooker.

Nestle the chicken into the tomato mixture. Lock the lid and set to cook on high pressure for 10 minutes.

When cooking is complete, press "cancel" and let the pressure naturally release for 10 minutes, then carefully quick-release any remaining pressure. (There may not be any.)

Chop the chicken in the pot with a pair of kitchen scissors, or shred with two forks.

Stir in the butter and cream.

Serve over rice with plain yogurt, chopped or thinly sliced cucumbers, lime juice, cilantro, and/or naan bread as desired.

영양 정보

1회 제공량

칼로리

409 kcal

지방 전체

11 g

포화 지방

6 g

불포화 지방

4 g

트랜스 지방

1 g

콜레스테롤

95 mg

나트륨

553 mg

탄수화물 전체

55 g

식이섬유

2 g

총 당류

3 g

단백질

20 g