Easy Homemade Lasagna

• 분량: 12 servings
• 활동 시간: 30 minutes
• 총 시간: 1 hour 45 minutes

재료

12 lasagna noodles (uncooked)

4 cups shredded mozzarella cheese (divided)

½ cup shredded Parmesan cheese (shredded and divided)

¾ teaspoon salt (more to taste)

½ pound lean ground beef

½ pound Italian sausage

1 yellow onion (diced)

2 cloves garlic (minced)

36 ounces pasta sauce (*see note)

2 tablespoons tomato paste

1 teaspoon Italian seasoning

2 cups ricotta cheese (or cottage cheese)

¼ cup chopped fresh parsley

1 large egg (beaten)

방향

Preheat the oven to 350°F. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente (firm) according to package directions. Drain, rinse under cold water, and set aside.

Meanwhile, in a large skillet or Dutch oven, brown the beef, sausage, onion, and garlic over medium-high heat until no pink remains. Drain any fat.

Stir in the pasta sauce, tomato paste, Italian seasoning, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Simmer uncovered over medium heat for 5 minutes or until slightly thickened. Taste and season with additional salt if desired.

In a separate medium bowl, combine 1 ½ cups mozzarella cheese, ¼ cup parmesan cheese, ricotta, parsley, egg, and ¼ teaspoon salt.

Spread 1 cup of the meat sauce in a 9x13 pan or casserole dish. Top it with 3 lasagna noodles. Layer with ⅓ of the ricotta cheese mixture and 1 cup of meat sauce. Repeat twice more. Finish with 3 noodles topped with remaining sauce.

Cover with foil and bake for 45 minutes.

Remove the foil and sprinkle the top of the lasagna with the remaining 2 ½ cups mozzarella cheese and ¼ cup parmesan cheese. Bake uncovered for an additional 15 minutes or until browned and bubbly. Broil for 2-3 minutes if desired.

Rest for at least 15 minutes before cutting.

영양 정보

• 칼로리: 377 kcal
• 지방 전체: 16 g
• 포화 지방: 7 g
• 콜레스테롤: 71 mg
• 나트륨: 857 mg
• 탄수화물 전체: 28 g
• 식이섬유: 2 g
• 총 당류: 4 g
• 단백질: 29 g