Capistrano BaseCamp

Ginger Rice

Name: Ginger Rice
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml) 2 360 ml; 1 piece aburaage (deep-fried tofu pouch) (0.7 oz, 20 g; or substitute crispy fried tofu cubes from an Asian grocery store, blanched to remove excess oil) 0.7 20; 2 inches ginger (preferably young ginger so it‘s less spicy; 1 oz or 30 g) 1 30; 1⅓ cups water; 1 Tbsp soy sauce; 1 Tbsp sake; 1 Tbsp mirin; ¼ tsp Diamond Crystal kosher salt

4 servings

분량

10 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

1½ cups uncooked Japanese short-grain white rice (2 rice cooker cups, 360 ml) 2 360 ml

1 piece aburaage (deep-fried tofu pouch) (0.7 oz, 20 g; or substitute crispy fried tofu cubes from an Asian grocery store, blanched to remove excess oil) 0.7 20

2 inches ginger (preferably young ginger so it‘s less spicy; 1 oz or 30 g) 1 30

1⅓ cups water

1 Tbsp soy sauce

1 Tbsp sake

1 Tbsp mirin

¼ tsp Diamond Crystal kosher salt

방향

Gather all the ingredients.

Rinse 1½ cups uncooked Japanese short-grain white rice and drain well. For detailed instructions on rinsing and cooking Japanese rice, read my How to Make Rice post.

Boil some water in a small saucepan and pour the boiling water onto 1 piece aburaage (deep-fried tofu pouch) set in a strainer in the sink. This step will rinse off the manufacturer’s oil and improve the flavor.

Cut the aburaage in half lengthwise, then slice crosswise into thin strips.

Peel 2 inches ginger and cut it into julienned pieces.

In a 2-cup measuring cup, mix all the ingredients for the seasonings: 1 Tbsp soy sauce, 1 Tbsp sake, 1 Tbsp mirin, and ¼ tsp Diamond Crystal kosher salt. Then, add 1⅓ cups water to the seasonings so that the liquid totals 1½ cups or 360 ml (equal volume as the rice).

To Soak and Cook the Rice

Place the well-drained rice into the rice cooker. No rice cooker? You can also make rice in a pot over the stove, Instant Pot, or donabe. Pour the measured liquid into the rice cooker and mix well. Then, scatter the ginger and aburaage on top of the rice. Do not mix. The rice will not cook evenly if mixed with other ingredients.

Soak the rice for 20–30 minutes. Then, start cooking. Select the Mixed Rice option if you have it (see Notes below). When the rice cooker turns off, let the rice steam for another 10 minutes before opening the lid. Fluff the rice with a rice paddle and serve.

To Store

You can keep the leftovers in an airtight container and store it n the freezer for up to a month.

영양 정보

1회 제공량

칼로리

313 kcal

지방 전체

1 g

포화 지방

1 g

불포화 지방

2 g

트랜스 지방

콜레스테롤

나트륨

313 mg

탄수화물 전체

66 g

식이섬유

3 g

총 당류

2 g

단백질

7 g