Creeach Fam Recipes

Easy Salmon Tacos

Name: Easy Salmon Tacos
Prep time: 12 min
Cook time: 8 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 pound salmon fillets, (fresh or frozen and thawed); 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; ½ teaspoon chili powder; ½ teaspoon ancho chili powder (or regular chili powder if you can’t find ancho); ¼ teaspoon garlic powder; ¼ teaspoon onion powder; 1 ½ tablespoons olive oil; small tortillas (corn or flour); fish taco slaw; chopped cilantro; sliced radishes; lime wedges

4 servings

분량

12 minutes

활동 시간

20 minutes

총 시간

요리 시작

재료

1 pound salmon fillets, (fresh or frozen and thawed)

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon chili powder

½ teaspoon ancho chili powder (or regular chili powder if you can’t find ancho)

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 ½ tablespoons olive oil

small tortillas (corn or flour)

fish taco slaw

chopped cilantro

sliced radishes

lime wedges

방향

Pat the salmon dry. In a small bowl, combine the salt, black pepper, chili powder, ancho chili powder, garlic powder, and onion powder.

Season the flesh side of the salmon only with the seasoning mixture.

Heat the olive oil in a large nonstick skillet over medium-heat. Add the salmon skin side down and cook until the skin is crispy and browned, about 4 to 5 minutes. Flip and cook for another 3 to 4 minutes depending on the thickness, until the flesh is opaque and flaky.

Transfer salmon to a plate and let it rest and cool slightly for 3 minutes. Flake the salmon into large pieces using a fork, discarding the skin if desired.

Serve in warm corn or flour tortillas with fish taco slaw and garnish with chopped cilantro, sliced radishes, and lime wedges.

영양 정보

1회 제공량

칼로리

367 kcal

지방 전체

15 g

포화 지방

2 g

불포화 지방

11 g

트랜스 지방

콜레스테롤

62 mg

나트륨

672 mg

탄수화물 전체

33 g

식이섬유

5 g

총 당류

1 g

단백질

27 g