Umami
Umami

Dvoล™รกk Fox Recipes ๐Ÿฝ๏ธ

Pear, Walnut and Pecorino Salad with Balsamic Vinegar

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๋ถ„๋Ÿ‰

10 minutes

ํ™œ๋™ ์‹œ๊ฐ„

10 minutes

์ด ์‹œ๊ฐ„

์žฌ๋ฃŒ

6 cups mixed greens such as red leaf lettuce and arugula

1 cup thinly sliced radicchio

2 ripe pears (thinly sliced)

1/2 small red onion (thinly sliced)

1/3 cup extra virgin olive oil

1/4 cup aged balsamic vinegar

3/4 cup shaved Locatelli Pecorino Romano Cheese

1/3 cup toasted chopped walnuts or pecans

Salt and pepper to taste

๋ฐฉํ–ฅ

Combine greens, radicchio, pears, and red onion in a large serving bowl. Drizzle with olive oil and balsamic vinegar and season to taste with salt and pepper. Garnish with shaved Locatelli Pecorino Romano Cheese and walnuts and enjoy.

-

๋ถ„๋Ÿ‰

10 minutes

ํ™œ๋™ ์‹œ๊ฐ„

10 minutes

์ด ์‹œ๊ฐ„
์š”๋ฆฌ ์‹œ์ž‘

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