Honey Miso Shortribs

• 총 시간: 3 hours

재료

2lbs boneless shortribs (Mine are Australian Wagyu from @jimmypssteaks)

1/4 cup miso

1/3 cup dark soy sauce

200ml sake

8 cups beef stock

1 star anise

2/3 cup honey

3 cloves garlic crushed

4 scallions sliced

1x1” piece ginger sliced

Salt & Pepper

Season short ribs well with salt and pepper. Sear hard on all sides. Remove from pan.

Remove most of the fat from the pan. Add aromatics and cook while stirring occasionally for 3 minutes

Deglaze with sake

방향

Add honey, soy, star anise. Stir until combined.

Add short ribs, cover with stock, cook at 325f covered for 3 hours

Once tender strain off liquid, thicken with a cornstarch slurry

Serve over mashed potato with plenty of sauce and sliced green onion.

Enjoy.

Cookware: @lecreuset

Knife: @majimeknives

Apron: @hedleyandbennett

Stove: @subzeroandwolf