Garlic Parmesan Chicken Meatloaf

재료

2 lbs ground chicken

1 cup grated Parmesan cheese

1/2 cup panko breadcrumbs

2 large eggs

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried basil

1/2 teaspoon dried parsley

1/2 teaspoon salt

방향

Preheat oven to 375°F (190°C).

In a large bowl, combine ground chicken, Parmesan cheese, panko breadcrumbs, eggs, minced garlic, garlic powder, onion powder, basil, parsley, and salt. Mix well.

Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.

For the herbed crust, mix some extra breadcrumbs with parsley and basil, and sprinkle over the meatloaf.

Bake for about 45-50 minutes or until the meatloaf is cooked through and the internal temperature reaches 165°F (74°C).

For a creamy finish, top with additional Parmesan cheese and return to the oven for a few minutes until melted and bubbly.