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Desserts

Peanut Brittle Recipe

6 servings

분량

10 minutes

활동 시간

22 minutes

총 시간

재료

1 cup peanuts

1 cup granulated white sugar

1/2 cup light corn syrup

2 tablespoons butter (softened)

1 teaspoon baking soda

1/4 cup water

1/4 teaspoon salt

방향

Grease a baking tray or cookie sheet. Set aside.

Heat a saucepan then put-in corn syrup, sugar, water, and salt. Stir and bring to a boil.

Add the peanuts then stir.

Using a candy thermometer, measure the temperature until it reaches 290 degrees Fahrenheit. It is a must that you use low heat to avoid the sugar and peanuts from being burnt.

Turn-off heat then put-in the butter and baking soda. Stir thoroughly

Pour the mixture on the greased baking tray then arrange. Allow the mixture to completely cool.

Remove the mixture from the tray and snap into desired sizes.

Place in a container and serve.

Share and enjoy!

영양 정보

1회 제공량

6 g

칼로리

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지방 전체

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포화 지방

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불포화 지방

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트랜스 지방

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콜레스테롤

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나트륨

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탄수화물 전체

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식이섬유

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총 당류

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단백질

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6 servings

분량

10 minutes

활동 시간

22 minutes

총 시간
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