Jensen Fam
Breakfast Quesadillas
4 servings
분량10 minutes
활동 시간15 minutes
총 시간재료
6 slices bacon
6 large eggs
salt and freshly ground black pepper (, to taste)
8 ounces cheddar cheese (, grated or sliced thin)
8 large flour tortillas
salsa, sour cream and guacamole
방향
Heat a large skillet over medium heat. Chop the bacon and add to the skillet, cooking until crisp. Remove some (but not all) of the grease.
Crack the eggs into a bowl and add a splash of water or milk. Whisk until smooth.
Add eggs to the skillet with the bacon and season with salt and pepper. Cook over medium heat, scrambling into small pieces, until desired doneness.
Cover one flour tortilla with a thin layer of shredded cheese. Top with some of the scrambled eggs and bacon.
Top with some more shredded cheese and place another flour tortilla on top.
Carefully set the quesadilla into the pan over medium heat. Cook until the cheese begins to slightly melt and the bottom tortilla is golden brown.
Carefully flip to the other side and cook for 1-2 more minutes. Remove to a plate.
Slice and serve warm with salsa, sour cream and guacamole.
영양 정보
1회 제공량
-
칼로리
641 kcal
지방 전체
42 g
포화 지방
19 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
326 mg
나트륨
1075 mg
탄수화물 전체
32 g
식이섬유
1 g
총 당류
3 g
단백질
31 g
4 servings
분량10 minutes
활동 시간15 minutes
총 시간