I Replaced One Ingredient and Turned Homemade Bread into 11

재료

This is a real sandwich loaf - soft, fluffy, golden crust, and packed with protein. The secret? Knudsen cottage cheese blended smooth right into the dough.

As it bakes, the cottage cheese completely disappears into the dough. You’d never know it was in there. No weird taste, no strange texture - just this incredibly soft, fluffy loaf with 11 grams of protein per slice.

It holds up to sandwiches, French toast, avocado toast, grilled cheese - everything. This is perfect for summer entertaining, meal prep, or just having high-protein bread on hand. The comfort of Knudsen makes this taste like it’s been perfected over generations.

Save this recipe and drop a “send” or “recipe” below if you want the full details!