Family Dinners
Easy Chicken and Dumplings
4 servings
분량30 minutes
활동 시간40 minutes
총 시간재료
1 carton (32 oz) Progresso™ Reduced Sodium Chicken Broth
3 cups shredded cooked chicken (about 1 1/2 lb)
1 can (10 3/4 oz) condensed cream of chicken soup
1/4 teaspoon poultry seasoning
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
2 medium carrots, chopped (1 cup)
3 celery ribs, chopped
방향
In 4- to 5-quart Dutch oven, heat broth, chicken, cream of chicken soup, and poultry seasoning to boiling over medium-high heat; reduce heat to low. Cover; simmer 5 minutes, stirring occasionally. Increase heat to medium-high; return to a low boil.
Meanwhile, on lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut each into 7 strips, 1/2-inch wide.
Drop strips, one at a time, into boiling chicken mixture. Add carrots and celery. Reduce heat to low and cover.
Simmer 15 to 20 minutes with the lid on, stirring occasionally to prevent the dumplings from sticking to each other as they rise and expand. Dumplings are done when the inside texture is fluffy and light.
영양 정보
1회 제공량
-
칼로리
640
지방 전체
4 1/2
포화 지방
13 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
100 mg
나트륨
2090 mg
탄수화물 전체
62 g
식이섬유
2 g
총 당류
10 g
단백질
38 g
4 servings
분량30 minutes
활동 시간40 minutes
총 시간