Family Recipes
Classic Chicken Pot Pie
6 servings
분량25 minutes
활동 시간1 hour 5 minutes
총 시간재료
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/3 cup butter or margarine
1/3 cup chopped onion
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups from 1 carton (32 oz) Progresso™ Classic Chicken Broth
1/2 cup milk
2 1/2 cups shredded cooked chicken or turkey
2 cups frozen mixed vegetables, thawed
방향
Heat oven to 425°F. Prepare pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan.
In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
Stir in chicken and mixed vegetables. Remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
Bake 30 to 40 minutes or until crust is golden brown. During last 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Let stand 5 minutes before serving.
영양 정보
1회 제공량
-
칼로리
560
지방 전체
5
포화 지방
10 g
불포화 지방
-
트랜스 지방
2 1/2 g
콜레스테롤
50 mg
나트륨
1210 mg
탄수화물 전체
44 g
식이섬유
4 g
총 당류
4 g
단백질
25 g
6 servings
분량25 minutes
활동 시간1 hour 5 minutes
총 시간