Meal Prep ๐ฑ
BLT Chicken Salad
12 servings
๋ถ๋30 minutes
ํ๋ ์๊ฐ1 hour
์ด ์๊ฐ์ฌ๋ฃ
3 small cooked chicken breasts (or 2 large)
1 cup finely chopped lettuce
1 cup diced celery
1 cup sliced grape tomatoes
1/2 cup red onion, diced
12 slices cooked bacon, chopped small
1 cup plain greek yogurt
1/4 cup mayonnaise
1 tbsp dijon mustard
1 tsp salt
1/2 tsp pepper
1/2 tsp onion powder
1/2 tsp garlic powder
๋ฐฉํฅ
To finely shred chicken, add to food processor and pulse for 10 seconds. Alternatively shred by hand.
Add shredded chicken to a large bowl, and then add lettuce, celery, tomatoes, red onion and bacon.
In a separate bowl, whisk together yogurt, mayo, dijon mustard, salt, pepper, onion powder, and garlic powder.
Pour dressing over chicken and mix until well combined.
Serve on bread, with chips, in a wrap, or on a salad!
์์ ์ ๋ณด
1ํ ์ ๊ณต๋
1/2 cup
์นผ๋ก๋ฆฌ
248
์ง๋ฐฉ ์ ์ฒด
17.3 g
ํฌํ ์ง๋ฐฉ
5.2 g
๋ถํฌํ ์ง๋ฐฉ
-
ํธ๋์ค ์ง๋ฐฉ
0 g
์ฝ๋ ์คํ ๋กค
64.9 mg
๋ํธ๋ฅจ
482.7 mg
ํ์ํ๋ฌผ ์ ์ฒด
3 g
์์ด์ฌ์
0.5 g
์ด ๋น๋ฅ
2 g
๋จ๋ฐฑ์ง
18.8 g
12 servings
๋ถ๋30 minutes
ํ๋ ์๊ฐ1 hour
์ด ์๊ฐ