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Crock Pot Swedish Meatballs (+Video)

Name: Crock Pot Swedish Meatballs (+Video)
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6 servings
Ingredients: 10 ¾ ounce can cream of mushroom soup (low sodium); 14 ounce can beef broth (low sodium); 1 packet dry onion soup mix; 2 Tablespoons A1 steak sauce; 2 pound bag frozen meatballs; 16 ounce package egg noodles; 1 cup sour cream

6 servings

분량

15 minutes

활동 시간

6 hours 15 minutes

총 시간

요리 시작

재료

10 ¾ ounce can cream of mushroom soup (low sodium)

14 ounce can beef broth (low sodium)

1 packet dry onion soup mix

2 Tablespoons A1 steak sauce

2 pound bag frozen meatballs

16 ounce package egg noodles

1 cup sour cream

방향

In a 5-6 quart slow cooker, mix 10.75 ounce can cream of mushroom soup (low sodium) with 14 ounce can beef broth (low sodium), 1 packet dry onion soup mix and 2 Tablespoons A1 steak sauce. Whisk together well.

Then add in 2 pound bag frozen meatballs and stir. Cover and cook on low for 6-8 hours or on high 3-5 hours.

Just before meatballs are done, put a pot of water on the oven to boil for your 16 ounce package egg noodles (make according to package directions.) Drain noodles well when done.

After meatballs have finished cooking, stir in 1 cup sour cream.

Mix noodles and meatballs together or serve meatballs on top of noodles.

영양 정보

1회 제공량

칼로리

622 kcal

지방 전체

42 g

포화 지방

16 g

불포화 지방

트랜스 지방

콜레스테롤

152 mg

나트륨

829 mg

탄수화물 전체

27 g

식이섬유

1 g

총 당류

3 g

단백질

31 g