Homemade Granola

재료

• ⅓ cup maple syrup or honey

• ⅓ cup brown sugar

• 4 teaspoons vanilla extract

• ½ teaspoon kosher salt

• ½ cup oil

• 5 cups rolled oats

• 2 cups raw almonds chopped coarsely (1 cup almonds, 1 cup cashews)

• 2 cups dried fruit chopped (optional)

방향

Instructions

1. Whisk the maple syrup, sugar, vanilla and salt in large bowl. Whisk in the oil. Mix in the oats and almonds until well-coated.

2. Transfer to Silpat-lined baking sheet and spread into a thin layer. Compress with the back of a spatula until very compact. Bake at 325F for 20-25 minutes, then rotate the granola, and bake for another 20-25 minutes. Cool to room temperature, about 1 hour. Break into pieces of your desired size.

3. Stir in the fruit.