Fronk Recipes

Hungarian Mushroom Soup

Name: Hungarian Mushroom Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 4 tablespoons unsalted butter; 2 cups chopped onions; 1 pound fresh mushrooms, sliced; 2 cups chicken broth; 1 tablespoon soy sauce; 1 tablespoon paprika; 2 teaspoons dried dill weed; 1 cup milk; 3 tablespoons all-purpose flour; ½ cup sour cream; ¼ cup chopped fresh parsley; 2 teaspoons lemon juice; 1 teaspoon salt; ground black pepper to taste

6 servings

분량

15 minutes

활동 시간

50 minutes

총 시간

요리 시작

재료

4 tablespoons unsalted butter

2 cups chopped onions

1 pound fresh mushrooms, sliced

2 cups chicken broth

1 tablespoon soy sauce

1 tablespoon paprika

2 teaspoons dried dill weed

1 cup milk

3 tablespoons all-purpose flour

½ cup sour cream

¼ cup chopped fresh parsley

2 teaspoons lemon juice

1 teaspoon salt

ground black pepper to taste

방향

Melt butter in a large pot over medium heat. Add onions; cook and stir until softened, about 5 minutes. Add mushrooms and sautÃ© for 5 more minutes. Stir in broth, soy sauce, paprika, and dill; reduce heat to low, cover, and simmer for 15 minutes.

Whisk milk and flour together in a separate bowl; stir into soup until blended. Cover and simmer for 15 more minutes, stirring occasionally.

Add sour cream, parsley, lemon juice, salt, and ground black pepper; stir over low heat until warmed through, about 3 to 5 minutes. Serve immediately.

영양 정보

1회 제공량

칼로리

201 kcal

지방 전체

14 g

포화 지방

8 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

32 mg

나트륨

829 mg

탄수화물 전체

15 g

식이섬유

2 g

총 당류

6 g

단백질

8 g