Cottage Cheese Chocolate Chip Muffins

• 분량: 12 servings
• 활동 시간: 5 minutes
• 총 시간: 30 minutes

재료

1 cup cottage cheese (full-fat works best, I like Good Culture)

2 large eggs

1/3 cup maple syrup (or honey)

1 tsp vanilla extract

1/4 cup melted coconut oil

1 cup all-purpose flour (or 1:1 gluten-free flour blend such as Bob's Red Mill or King Arthur's)

1 tsp baking powder

1/2 tsp cinnamon (optional)

1/4 tsp salt

1/2 cup mini chocolate chips + more for topping

방향

Preheat oven to 350°F and line a muffin tin with liners or grease with oil or butter.

In a blender add in the cottage cheese, eggs, maple syrup, vanilla, and melted coconut oil. Blend until creamy.

In a small bowl, mix together the flour, baking powder, cinnamon, and salt. Then, pour in the cottage cheese mixture and mix until just combined-don’t over mix.

Fold in the chocolate chips last.

Divide the batter evenly into 12 muffin liners (they’ll be about ¾ full).

Bake for 18-20 minutes, or until muffins are golden and a toothpick inserted comes out clean.

Let cool for a few minutes before enjoying—or eat one warm while the chocolate is still melty!