To Try
Kenjis Basic Salsa Verde (Mexican Tomatillo Salsa) Recipe
20 servings
분량15 minutes
총 시간재료
1 1/2 pounds tomatillos, husks and stems removed
1 to 2 jalapeño or serrano peppers, stem and seeds removed
1 small white onion, skin removed, split in half
1 bunch fresh picked cilantro leaves and tender stems
Kosher salt
방향
Combine tomatillos, serranos, and onion in a medium saucepan and cover with water. Bring to a boil over high heat then reduce to a simmer. Simmer until vegetables are completely softened, about 10 minutes, stirring occasionally to make sure all sides are softened.
Drain vegetables then transfer to a blender. Add cilantro and a large pinch of salt. Blend on medium speed until a chunky puree is formed, about 30 seconds. Transfer to a bowl, season to taste with more salt or lime juice if necessary, and serve. Cooled salsa can be stored in a sealed container in the refrigerator for up to 2 weeks.
영양 정보
1회 제공량
Makes 1 quart
칼로리
15 kcal
지방 전체
0 g
포화 지방
0 g
불포화 지방
0 g
트랜스 지방
-
콜레스테롤
0 mg
나트륨
34 mg
탄수화물 전체
3 g
식이섬유
1 g
총 당류
2 g
단백질
1 g
20 servings
분량15 minutes
총 시간