Kenjis Basic Salsa Verde (Mexican Tomatillo Salsa) Recipe

• 분량: 20 servings
• 총 시간: 15 minutes

재료

1 1/2 pounds tomatillos, husks and stems removed

1 to 2 jalapeño or serrano peppers, stem and seeds removed

1 small white onion, skin removed, split in half

1 bunch fresh picked cilantro leaves and tender stems

Kosher salt

방향

Combine tomatillos, serranos, and onion in a medium saucepan and cover with water. Bring to a boil over high heat then reduce to a simmer. Simmer until vegetables are completely softened, about 10 minutes, stirring occasionally to make sure all sides are softened.

Drain vegetables then transfer to a blender. Add cilantro and a large pinch of salt. Blend on medium speed until a chunky puree is formed, about 30 seconds. Transfer to a bowl, season to taste with more salt or lime juice if necessary, and serve. Cooled salsa can be stored in a sealed container in the refrigerator for up to 2 weeks.

영양 정보

• 1회 제공량: Makes 1 quart
• 칼로리: 15 kcal
• 지방 전체: 0 g
• 포화 지방: 0 g
• 불포화 지방: 0 g
• 콜레스테롤: 0 mg
• 나트륨: 34 mg
• 탄수화물 전체: 3 g
• 식이섬유: 1 g
• 총 당류: 2 g
• 단백질: 1 g