Belgian Waffles
8 servings
분량-
총 시간재료
2 1/4 Cups All Purpose Flour
1 Tablespoon Baking Powder
3 Tablespoons Sugar
1/2 Teaspoon Salt
1 Teaspoon Cinnamon
2 Large Eggs (Separated)
1/2 Cup Vegetable Oil
2 Cups Milk
1 Teaspoon Vanilla Extract
방향
Preheat your waffle iron, spray with non stick cooking spray and set aside.
In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
Add the egg yolk mixture to the dry ingredients and mix well.
Fold in the egg whites.
Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.
노트
Replace veg oil with coconut oil
Replace milk with almond milk
영양 정보
1회 제공량
-
칼로리
319 kcal
지방 전체
17 g
포화 지방
12 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
47 mg
나트륨
189 mg
탄수화물 전체
35 g
식이섬유
1 g
총 당류
7 g
단백질
6 g
8 servings
분량-
총 시간