Sheet Pan Butternut Squash and Sausage Gnocchi with Miso-cid

재료

Here’s what you need:

1 (16-oz.) pkg. shelf-stable potato gnocchi (I use @delallofoods)

1 lb. (~3 1/2 cups) peeled and cubed butternut (or honeynut) squash

1 medium red onion

3 to 4 Tbsp. extra-virgin olive oil

3 Tbsp. grated Parmesan cheese

1 Tbsp. fresh thyme leaves

1 tsp. garlic powder

1 lb. uncooked turkey sausage (mild, spicy, or sweet)

4 to 5 cups (packed) green curly kale

Miso-Cider Sauce

2 Tbsp. white miso paste (sub tahini)

2 Tbsp. extra-virgin olive oil

2 Tbsp. apple-cider vinegar

2 tsp. Dijon mustard

2 tsp. maple syrup

1/4 tsp. cracked black pepper

For the FULL recipe, comment “Full recipe” below and I’ll send it directly to your DMs!

You can also click the link in my bio for full access to ALL of my recipes!✨

방향

425°F for 25mins-30mins