Top Floor Flat
Dauphinoise potatoes
8 servings
분량20 minutes
활동 시간1 hour 5 minutes
총 시간재료
500ml double cream
500ml milk
3 garlic cloves
8 large King Edward or Maris Piper potatoes
100g grated gruyère cheese (optional)
방향
Heat oven to 190C/170C fan/gas 5.
Tip 500ml double cream, 500ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
Slice 8 large potatoes very finely, about 3-4mm, add them to the cream and simmer for 3 mins until just cooked.
Gently stir to separate the potato and stop it sinking and catching on the bottom of the pan.
Remove the potatoes with a slotted spoon and place in a wide shallow ovenproof dish so that they are about 5cm in depth.
Pour over the garlic infused cream (discarding the garlic) – just enough to seep through the layers and leave a little moisture on the surface.
Scatter over 100g grated gruyère cheese, if using, then bake for 30 mins until the potatoes are soft and browned – increase the heat for 5 mins if not brown enough.
영양 정보
1회 제공량
-
칼로리
541
지방 전체
39 g
포화 지방
22 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
-
나트륨
0.35 mg
탄수화물 전체
39 g
식이섬유
3 g
총 당류
5 g
단백질
11 g
8 servings
분량20 minutes
활동 시간1 hour 5 minutes
총 시간