Quick and Easy Paella

• 분량: 6 servings
• 활동 시간: 15 minutes
• 총 시간: 1 hour 10 minutes

재료

1 pound jumbo shrimp, peeled and deveined, shells reserved

2 teaspoons olive oil

½ teaspoon saffron threads, or more to taste

2 ¼ cups chicken broth

1 tablespoon olive oil

8 ounces chorizo sausage, sliced into thin rounds

½ yellow onion, diced

2 cloves garlic, minced

1 ⅓ cups Arborio rice

½ cup green peas

1 red bell pepper, cut into thin strips

salt to taste

1 teaspoon paprika

1 pinch cayenne pepper, or more to taste

방향

Cook and stir reserved shrimp shells and 2 teaspoons olive oil in a saucepan over medium heat until shells are pink and fragrant, 1 to 2 minutes. Stir saffron into shells; add chicken broth, bring to a simmer, and cook until broth is a rusty brown and fragrant, about 20 minutes.

Strain saffron broth through a fine-mesh sieve; measure out 2 cups of broth, pour into a small saucepan, and place over low heat to keep broth hot.

Preheat oven to 425 degrees F (220 degrees C).

Heat 1 tablespoon olive oil in a large, oven-proof skillet over medium heat. Cook chorizo slices in hot oil until browned, about 2 minutes per side. Add onion to sausage; cook and stir until soft and slightly translucent, about 3 minutes. Reduce heat to medium-low.

Stir garlic into chorizo mixture; cook and stir until fragrant, about 1 minute. Add rice to skillet and stir to coat rice completely in oil; stir in peas.

Pat rice mixture evenly into the bottom of the skillet. Arrange shrimp in a single layer over the top of the rice. Lay pepper strips around and in between shrimp; season with salt, paprika, and cayenne pepper.

Increase heat to high. When rice begins to sizzle in the skillet, pour reserved 2 cups hot saffron broth over the shrimp; gently shake the skillet to distribute liquid.

Bake rice mixture in the preheated oven until rice is almost tender and still a bit wet, about 20 minutes.

Place skillet over medium-high and cook until rice is tender, liquid is absorbed, and rice caramelizes and crusts slightly on the bottom of the skillet, 3 to 5 minutes.

노트

You can substitute smoked paprika for paprika, chicken broth for saffron broth, and any smoky, spicy sausage for chorizo. You can also cook this in a traditional paella pan if you have one.

영양 정보

• 칼로리: 476 kcal
• 지방 전체: 19 g
• 포화 지방: 6 g
• 불포화 지방: 0 g
• 콜레스테롤: 150 mg
• 나트륨: 975 mg
• 탄수화물 전체: 47 g
• 식이섬유: 2 g
• 총 당류: 3 g
• 단백질: 26 g