Mushroom, Cheddar, Bacon Burger

• 분량: Serves 4

재료

1 1/2 pounds Certified Angus Beef ® ground chuck

2 portabella mushrooms

1/2 cup Lea & Perrins ® Worcestershire Sauce

1/2 cup mayonnaise

2 tablespoons Dijon mustard

2 tablespoons chopped parsley

4 slices cheddar cheese

8 slices bacon, cooked

1/2 red onion, sliced

4 hamburger buns

Salt and freshly ground black pepper to taste

방향

Marinate mushrooms for 30 minutes in Worcestershire sauce (reserving 1 tablespoon).

Combine mayonnaise, remaining Worcestershire, mustard, parsley, and 1/2 teaspoon pepper.

Remove mushrooms from marinade (discard unused marinade) and grill; slice mushrooms.

Form ground chuck into 4 patties. Season with salt and pepper and grill. Just before desired doneness is reached (recommended 160°F internal temperature), top burgers with cheese and grill until cheese melts.

Generously spread bun with flavored mayonnaise, top with burgers, red onion, mushrooms and bacon.