Crispy Deep Fried Pickles

• 분량: 8 servings
• 활동 시간: 10 minutes
• 총 시간: 13 minutes

재료

1 Jar Dill Pickles (Drained)

1 Egg

12 Ounces Beer

1 tablespoon Baking Powder

1 teaspoon Seasoning Salt

1 ½ Cups All Purpose Flour

Vegetable Oil (For Frying)

½ Cup Mayonnaise

½ Cup Buttermilk

1 tablespoon Dry Ranch Seasoning

¼ teaspoon Cayenne Pepper

1 Dash Hot Sauce

방향

For the Fried Pickles

Pat pickles dry with paper towels.

In a large bowl, combine egg, beer, baking powder, and seasoning salt. Add in flour.

Heat ~ 1 1/2 inches of oil in a large dutch oven until it reaches 375 degrees.

Fry in batches for about 3-4 minutes or until golden brown.

Drain on paper towels.

For the Spicy Ranch

In a small bowl, combine all ingredients.

영양 정보

• 칼로리: 279 kcal
• 지방 전체: 11 g
• 포화 지방: 2 g
• 콜레스테롤: 27 mg
• 나트륨: 1043 mg
• 탄수화물 전체: 23 g
• 식이섬유: 1 g
• 총 당류: 1 g
• 단백질: 4 g