Beef Lo Mein

• 분량: 4 servings
• 활동 시간: 15 minutes
• 총 시간: 40 minutes

재료

8 ounces egg noodles

1 teaspoon dark sesame oil

1 tablespoon peanut oil

4 cloves garlic, minced

1 tablespoon minced fresh ginger root

4 cups mixed vegetables

1 pound flank steak, thinly sliced

3 tablespoons reduced-sodium soy sauce

2 tablespoons brown sugar

1 tablespoon oyster sauce

1 tablespoon Asian chile paste with garlic

방향

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through but firm to the bite, about 12 minutes; drain and transfer to a large bowl. Drizzle sesame oil over the spaghetti; toss to coat. Place a plate atop the bowl to keep the noodles warm.

Heat peanut oil in a wok or large skillet over medium-high heat. Cook and stir garlic and ginger in hot oil until fragrant, about 30 seconds. Add mixed vegetables to the skillet; cook and stir until slightly tender, about 3 minutes. Stir flank steak into the vegetable mixture; cook and stir until the beef is cooked through, about 5 minutes.

Mix soy sauce, brown sugar, oyster sauce, and chile paste together in a small bowl; pour over the spaghetti. Dump spaghetti and sauce mixture into the wok with the vegetables and steak; cook and stir until the spaghetti is hot, 2 to 3 minutes.

노트

I added a small package of sliced mushrooms and some shredded broccoli, carrots, cabbage mix (coleslaw mix), and snap peas, but you can pretty much add whatever veggies you like. About 4 to 5 cups of veggies is a good amount.

영양 정보

• 칼로리: 519 kcal
• 지방 전체: 15 g
• 포화 지방: 5 g
• 불포화 지방: 0 g
• 콜레스테롤: 36 mg
• 나트륨: 574 mg
• 탄수화물 전체: 73 g
• 식이섬유: 9 g
• 총 당류: 8 g
• 단백질: 26 g