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Crock Pot BBQ Beef Brisket (+Video)

Name: Crock Pot BBQ Beef Brisket (+Video)
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: 3 pound flat end trimmed beef brisket (this is the most common cut in grocery stores); 2 teaspoon chili powder; 1 teaspoon garlic powder; 1/2 teaspoon celery seeds; 1/4 teaspoon black pepper; 1/2 cup ketchup; 1/2 cup chili sauce; 1/4 cup packed brown sugar; 1/2 teaspoon dry mustard; 2 Tablespoons apple cider or distilled vinegar; 2 Tablespoons Worcestershire sauce; 1 1/2 teaspoons liquid smoke

6 servings

분량

10 minutes

활동 시간

6 hours 10 minutes

총 시간

요리 시작

재료

3 pound flat end trimmed beef brisket (this is the most common cut in grocery stores)

2 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon celery seeds

1/4 teaspoon black pepper

1/2 cup ketchup

1/2 cup chili sauce

1/4 cup packed brown sugar

1/2 teaspoon dry mustard

2 Tablespoons apple cider or distilled vinegar

2 Tablespoons Worcestershire sauce

1 1/2 teaspoons liquid smoke

방향

Combine the rub ingredients in a small bowl; chili powder, garlic powder, celery seed & pepper.

Rub onto the meat.

OPTIONAL: Cover it in plastic wrap and pop it in the fridge overnight to really deepen the flavors.

Place brisket into bottom of the crock pot. Combine all the sauce ingredients and stir together well.

Pour sauce all over the brisket, coating evenly.

Cover and cook on low for about 6-8 hours.

Remove meat and cut the brisket across the grain, making thin slices.

영양 정보

1회 제공량

칼로리

405 kcal

지방 전체

16 g

포화 지방

5 g

불포화 지방

트랜스 지방

콜레스테롤

140 mg

나트륨

731 mg

탄수화물 전체

11 g

식이섬유

1 g

총 당류

7 g

단백질

47 g