Volga German Cabbage and Dumplings (Kraut und Kleis/Краут ун

• 분량: 6 servings
• 활동 시간: 20 minutes
• 총 시간: 1 hour

재료

1 cup all-purpose flour

1 teaspoon dried thyme or parsley

3/4 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon baking powder (optional)

1/4 teaspoon baking soda (optional)

2 large eggs, room temperature and whisked

1 to 3 tablespoon milk, if needed

4 tablespoons unsalted butter, divided

1 large onion, roughly chopped

1 medium cabbage, chopped into large chunks

1/4 cup vegetable or chicken stock

1/2 teaspoon garlic powder

1 tablespoon roughly chopped fresh parsley, for garnish

Kosher salt and freshly cracked black pepper, to taste

방향

To make the Dumplings:

In a large bowl combine flour, thyme, black pepper, and salt. If you want lighter dumplings, mix the baking powder and baking soda into the dry ingredients as well.

Make a well in the center of the dry ingredients and pour in the whisked eggs.

Mix the dough together forming a stiff dough. If the dough is too dry, add in milk, 1 tablespoon at a time.

Bring a pot of water to boil and season with some salt.

Drop in tablespoon-sized portions of dough into the boiling water. Before portioning out the next dumpling, dip the spoon in hot water to prevent the dough from sticking to the spoon.

When the dumplings float to the top, then they are cooked through and done. Remove from the water and set aside on a plate.

To make the Cabbage:

In a large pot melt 2 tablespoons butter and saute the onion with some salt until softened and slightful golden in color, about 8 to 10 minutes.

Add in remaining butter, cabbage, stock, garlic powder, salt, and pepper, stirring to combine.

Bring to a simmer and cover with a lid cooking until the cabbage is cooked through.

Once cabbage is cooked through, add in dumplings, tossing gently to combine. Season again with salt and pepper, garnish with parsley, and enjoy!