Two Huge Double Chocolate Cookies

• 분량: 2 servings
• 활동 시간: 5 minutes
• 총 시간: 15 minutes

재료

3 tablespoons butter, very soft (see photos)

5 1/2 tablespoons brown sugar

1 egg yolk

1/4 teaspoon vanilla

4 tablespoons flour (37 grams, see note 1)

2 1/2 tablespoons cocoa powder (15 grams, see note 2)

1/4 teaspoon baking soda

1/8 teaspoon salt

3-4 tablespoons chocolate chips or chunks

granulated sugar for rolling

방향

Soften the Butter

Preheat the oven to 350 degrees. Soften the butter for about 10 seconds in the microwave – the ideal is slightly melted but not all the way, like what’s in the picture.

Mix the Dough

Add brown sugar; stir to combine. Add egg yolk and vanilla; stir to combine. Add flour, cocoa powder, baking soda, and salt; stir to combine. Stir in the chocolate chips

Make the Dough Balls

Form the dough into two huge balls (reserving a bit of cookie dough for tasting, obviously) and roll each of them in granulated sugar.

Bake

Transfer the dough balls to a baking sheet – they may feel slightly heavy and/or loose which is normal. Bake for 10 minutes. Remove from the oven and let them rest on the pan for another 10 minutes to set up.

Eat

Enjoy your moment of bliss!

영양 정보

• 1회 제공량: one cookie
• 칼로리: 351
• 지방 전체: 20.4 g
• 포화 지방: 12 g
• 트랜스 지방: 0 g
• 콜레스테롤: 138 mg
• 나트륨: 317.4 mg
• 탄수화물 전체: 41.2 g
• 식이섬유: 2.1 g
• 총 당류: 24.3 g
• 단백질: 4.3 g