Japanese Ginger Pork

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 1 hour 20 minutes

재료

2 tablespoons soy sauce

2 tablespoons sake

2 tablespoons mirin

1 tablespoon grated fresh ginger root

1 pound thinly sliced pork loin

3 tablespoons vegetable oil

방향

Gather all ingredients.

Mix together soy sauce, sake, mirin, and ginger in a large bowl until combined.

Add sliced pork; stir to coat. Cover the bowl and marinate for about 1 hour.

Heat oil in a large skillet or wok over high heat. Sauté pork in hot oil until browned and cooked through; discard marinade. An instant-read thermometer inserted into pork should read at least 145 degrees F (63 degrees C).

영양 정보

• 칼로리: 289 kcal
• 지방 전체: 20 g
• 포화 지방: 5 g
• 불포화 지방: 0 g
• 콜레스테롤: 55 mg
• 나트륨: 491 mg
• 탄수화물 전체: 4 g
• 식이섬유: 0 g
• 총 당류: 3 g
• 단백질: 19 g