Mal's Curated Recipes

Michelle's Honeybun Cake

Name: Michelle's Honeybun Cake
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Yield: 16 servings
Ingredients: 1 (15.25 ounce) package yellow cake mix; 4 large eggs; 1 (8 ounce) carton sour cream; ¾ cup vegetable oil; ½ cup water; 1 cup brown sugar; ½ teaspoon ground cinnamon; 2 cups confectioners' sugar; ¼ cup milk; 1 teaspoon vanilla extract

16 servings

분량

15 minutes

활동 시간

1 hour 25 minutes

총 시간

요리 시작

재료

1 (15.25 ounce) package yellow cake mix

4 large eggs

1 (8 ounce) carton sour cream

¾ cup vegetable oil

½ cup water

1 cup brown sugar

½ teaspoon ground cinnamon

2 cups confectioners' sugar

¼ cup milk

1 teaspoon vanilla extract

방향

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Whisk together cake mix, eggs, sour cream, vegetable oil, and water in a large bowl until smooth.

Mix brown sugar and cinnamon in a small bowl. Pour 1/2 of the cake batter into the prepared pan. Sprinkle brown sugar mixture over batter.

Pour remaining batter on top; gently swirl batter a few times with a table knife.

Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of the cake comes out clean, about 40 minutes.

Make icing: Stir together confectioners' sugar, milk, and vanilla extract in a bowl until smooth and runny.

Pour over hot cake; allow to cool before serving.

영양 정보

1회 제공량

칼로리

394 kcal

지방 전체

18 g

포화 지방

5 g

불포화 지방

0 g

트랜스 지방

콜레스테롤

54 mg

나트륨

243 mg

탄수화물 전체

55 g

식이섬유

0 g

총 당류

43 g

단백질

4 g