Dinner

Homemade Hawaiian Haystacks

Name: Homemade Hawaiian Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 8 tablespoons (1 sticunsalted butter; 1/2 cup all purpose flour; 1 teaspoon kosher salt; 1/2 cup sour cream; 1/4 teaspoon freshly ground black pepper; 32 ounces reduced sodium chicken broth; 2 teaspoons of dry Ranch Dressing seasoning packet; 1/4 teaspoon garlic salt; 2 cups cooked shredded chicken breast; Steamed rice (enough for your family); Toppings; Chow Mein Crispy Noodles; sliced green onions; black olives; pineapple; cranberries; almonds; tomatoes; shredded cheese

8 servings

분량

15 minutes

활동 시간

45 minutes

총 시간

요리 시작

재료

8 tablespoons (1 sticunsalted butter

1/2 cup all purpose flour

1 teaspoon kosher salt

1/2 cup sour cream

1/4 teaspoon freshly ground black pepper

32 ounces reduced sodium chicken broth

2 teaspoons of dry Ranch Dressing seasoning packet

1/4 teaspoon garlic salt

2 cups cooked shredded chicken breast

Steamed rice (enough for your family)

Toppings

Chow Mein Crispy Noodles

sliced green onions

black olives

pineapple

cranberries

almonds

tomatoes

shredded cheese

방향

Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper and garlic salt. I transferred this to my crock pot and kept it on low all day until dinner. You can either serve it immediately or crock pot it until you are ready.

Place rice on serving plates and top with chicken gravy. Have toppings at the table and top with whatever you like! Have fun!

영양 정보

1회 제공량

칼로리

237 kcal

지방 전체

17 g

포화 지방

10 g

불포화 지방

트랜스 지방

콜레스테롤

64 mg

나트륨

648 mg

탄수화물 전체

9 g

식이섬유

1 g

총 당류

1 g

단백질

12 g