Apple Oatmeal Bread

• 분량: 10 servings
• 활동 시간: 25 minutes
• 총 시간: 1 hour 30 minutes

재료

1/2 cup old-fashioned rolled oats

1/2 cup milk of choice (I use unsweetened almond or cashew milk)

3/4 cup applesauce, unsweetened

2 large eggs

1/4 cup pure maple syrup

1/2 cup brown sugar

1/3 cup neutral oil (vegetable, canola, or avocado oil)

1 tsp. vanilla extract

1 1/2 cups all-purpose flour (or white whole-wheat flour)

1 Tbsp. apple pie spice (or pumpkin pie spice)

1 tsp. baking powder

1/2 tsp. baking soda

1/2 tsp. kosher salt

1/3 cup old-fashioned rolled oats

2 Tbsp. brown sugar

1 Tbsp. cold, salted butter, cut into small pieces

방향

Preheat oven to 350°F. Coat a standard loaf pan with nonstick cooking spray.

Place oats and milk in a medium size bowl; stir to combine. Let stand for 20 minutes.

In a large mixing bowl, combine applesauce, eggs, maple syrup, brown sugar, oil, and vanilla; whisk to combine. Stir in oat mixture after 20 minutes.

In a separate smaller bowl, combine flour, apple pie spice (or pumpkin pie spice), baking powder, baking soda, and salt; mix well. Add dry mixture to bowl with wet ingredients; stir until just combined.Pour batter into prepared loaf pan.

For Streusel Topping, combine oats, brown sugar, and butter in a small bowl. Mix with your fingers until the mixture is crumbly. Scatter overtop of bread batter.Place pan on the center rack of the oven and bake at 350°F until a wooden pick inserted in the center comes out mostly clean, 50 to 60 minutes.

Cool in pan on a wire rack 15 minutes. Loosen with a bread knife around the edges and carefully remove the bread from the pan. Cool completely on a cooling rack before slicing.

영양 정보

• 1회 제공량: 1 slice
• 칼로리: 252 kcal
• 지방 전체: 10 g
• 포화 지방: 2 g
• 나트륨: 200 mg
• 탄수화물 전체: 37 g
• 식이섬유: 1 g
• 총 당류: 17 g
• 단백질: 4 g