Crockpot Lemon Chicken

재료

4 skinless, boneless chicken breasts

1/2 stick unsalted butter, cubed

1 1/2 cups chicken broth

Spoonful of minced garlic

3 thyme sprigs

1 rosemary sprig

2 Tbsp. water

2 tsp. cornstarch

1/2 cup heavy cream

1 tbsp chicken Bouillon

2 tsp. finely grated lemon zest

Fresh lemon juice, to taste

Seasoning: garlic salt, pepper, Italian seasoning

방향

Season your chicken breast with Italian seasoning, garlic salt, and pepper. In a large skillet with butter, brown chicken breast for 4-6 mins on each side.

Spray crockpot well and add chicken, lemon slices, chicken broth, butter slices, thyme and rosemary. Cook on low for 8 hrs or high for 4 hrs.

30 mins before the chicken is done, add your heavy cream mixture (heavy cream, cornstarch, lemon zest, and boullion)

Pairs well with rice or lemon & herb ricotta pasta sauce with asparagus!

노트

3.8