Conner Family Recipes

Chicken Mushroom Stroganoff

Name: Chicken Mushroom Stroganoff
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mushroom
Ingredients: 4 oz Shiitake mushrooms (thinly sliced); 2 tbsp butter; 2 chicken breasts (cut into bite size pieces); 1 tsp paprika; 1/4 tsp smoked paprika; 1 tsp Dijon mustard; 1 shallot (thinly sliced); 3 cloves garlic (thinly sliced); 1 1/4 - 1 1/2 c sour cream (see the notes); 1 tbsp parsley; 1/2 tsp salt; 1/4 tsp pepper

Chicken Breast

Mushroom

4 servings

분량

5 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

4 oz Shiitake mushrooms (thinly sliced)

2 tbsp butter

2 chicken breasts (cut into bite size pieces)

1 tsp paprika

1/4 tsp smoked paprika

1 tsp Dijon mustard

1 shallot (thinly sliced)

3 cloves garlic (thinly sliced)

1 1/4 - 1 1/2 c sour cream (see the notes)

1 tbsp parsley

1/2 tsp salt

1/4 tsp pepper

방향

In a medium bowl combine chicken, paprika, smoked paprika, salt and pepper.

Melt 1 tbsp of butter in a large skillet and over medium high heat. Add mushrooms and cook stirring occasionally for 5 minutes or until slightly browned. Remove mushrooms to a plate.

In the same pan, melt the remaining tablespoon of butter and cook chicken, 3-4 minutes per side. Add shallot and continue cooking for another 3 minutes.

Stir in garlic, give it another 30 seconds and return mushrooms back into the pan. Add sour cream along with Dijon mustard, cover with a lid and simmer on a low heat for 5 minutes.

Sprinkle with the parsley and serve immediately. This recipe pairs beautifully with quick Baked Zucchini with Mozzarella.

영양 정보

1회 제공량

칼로리

516 kcal

지방 전체

29.7 g

포화 지방

14.9 g

불포화 지방

트랜스 지방

콜레스테롤

197 mg

나트륨

576 mg

탄수화물 전체

9.7 g

식이섬유

1 g

총 당류

1.3 g

단백질

51.2 g