Thanksgiving
Copycat French's Fried Onions From Scratch
15 servings
분량10 minutes
활동 시간20 minutes
총 시간재료
2 ½ cups Homemade (or store bought) Buttermilk
4 cups Thinly sliced onions, halves and rings of small onions
3 cups All purpose flour
1 tsp Kosher salt
1/4 tsp Fresh ground pepper
4 cups Vegetable oil
방향
Soak onions in buttermilk for at least 10 minutes.
In a shallow dish add flour, salt, and pepper and mix well.
In a large pan heat vegetable oil to 375 degrees. To test to see if your oil is ready for frying, dip the handle of a wooden spoon in the oil and if it bubbles around the handle then it's ready.
Dredge buttermilk soaked onions in flour until well coated and add to oil, frying in batches until golden brown then remove form oil with a slotted spoon and drain on a paper towel lined plate. Continue with all of the onions with additional paper towel lined plates after a double layer of onions are on one.
Use immediately or store in an airtight container in a dry cool place for up to a few days.
영양 정보
1회 제공량
15 oz
칼로리
634 kcal
지방 전체
60 g
포화 지방
48 g
불포화 지방
-
트랜스 지방
-
콜레스테롤
4 mg
나트륨
199 mg
탄수화물 전체
25 g
식이섬유
1 g
총 당류
4 g
단백질
4 g
15 servings
분량10 minutes
활동 시간20 minutes
총 시간