Cajun Honey Butter Sauce

• 분량: 6 servings
• 활동 시간: 5 minutes
• 총 시간: 15 minutes

재료

2 tablespoons water

8 tablespoons (1 stick) cold unsalted butter, preferably European-style such as Kerrygold, cut into 8 pieces

1 tablespoon Cajun seasoning with salt, such as Lawry's

2 tablespoons honey

1 tablespoon freshly squeezed lemon juice, plus more as needed

방향

Step 1

Bring 2 tablespoons water to a simmer in a small skillet or saucepan over medium-low heat. Reduce the heat to low. Whisk in 1 stick cold unsalted butter a tablespoon at a time, whisking until each piece is almost melted before adding the next. Do not let the butter boil or it will separate.

Step 2

Whisk in 1 tablespoon Cajun seasoning, 2 tablespoons honey, and 1 teaspoon lemon juice. Taste and whisk in more lemon juice as needed. Serve warm.

영양 정보

• 1회 제공량: Serves 6
• 칼로리: 159 cal
• 지방 전체: 15.4 g
• 포화 지방: 9.6 g
• 불포화 지방: 0.0 g
• 콜레스테롤: 0 mg
• 나트륨: 2.8 mg
• 탄수화물 전체: 6.4 g
• 식이섬유: 0.1 g
• 총 당류: 5.8 g
• 단백질: 0.3 g