Easy Penuche Icing

재료

1/2 c butter

1 cup brown sugar

1/4 c milk

2 c powdered sugar

방향

Melt in saucepan 1/2 cup butter. Stir in 1 cup brown sugar. Boil 2 minutes over low heat. Stir in 1/4 cup milk. Bring to a boil. Cool to lukewarm and add about 2 cups powdered sugar. Put bowl over ice water and stir until thick. Spread on cake.

노트

This was a favorite too at our house.