泡菜雞絲涼拌

재료

1 bags of costco chicken breast

250g kimchi

1 cucumber

Salt

black pepper

sesame

sesame oil

soy sauce

garlic paste

방향

-Slice cucumber and mariande with salt and black pepper. Squeeze out the water afterwards

-Season chicken witth salt and pepper and cook. Wait until chicken is cool and shred them

-Mix kimchi juice with 16g soy sauce and 10g garlic paste

-Add seasoned cucumber and kimchi to the chicken

-Mix in sauce and sesame oil

-Sprinkle 9g sesame seeds