Rachel's

Hawaiian Mac Salad

Name: Hawaiian Mac Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 16 ounce box macaroni noodles; 1/2 cup shredded carrots; 1/2 cup celery; 3 Tablespoons finely diced shallot (or sweet onion); 2 cups mayonnaise; 1/3 cup whole milk; 2 Tablespoons seasoned rice vinegar (or apple cider vinegar); 2 teaspoons granulated sugar; 1 teaspoon freshly ground black pepper; 1 teaspoon celery salt (optional)

8 servings

분량

10 minutes

활동 시간

30 minutes

총 시간

요리 시작

재료

16 ounce box macaroni noodles

1/2 cup shredded carrots

1/2 cup celery

3 Tablespoons finely diced shallot (or sweet onion)

2 cups mayonnaise

1/3 cup whole milk

2 Tablespoons seasoned rice vinegar (or apple cider vinegar)

2 teaspoons granulated sugar

1 teaspoon freshly ground black pepper

1 teaspoon celery salt (optional)

방향

Boil 16 ounce box macaroni noodles (boil the noodles, not the box obviously) according to box directions until al dente; about 9 minutes.

Drain noodles, rinse under cold water until cool (allow to drain well again) then put into a large bowl.

Add in 1 cup shredded carrots, 3 Tablespoons finely diced shallot and 2 boiled eggs, diced.

In a separate bowl, whisk together 2 cups mayonnaise, 1/3 cup whole milk, 2 Tablespoons seasoned rice vinegar, 2 teaspoons granulated sugar, 1 teaspoon salt, 1 teaspoon freshly ground black pepper and 1 teaspoon celery seed. Whisk together until sugar is completely dissolved, about 2 minutes.

Pour over noodles and stir.

Cover with plastic wrap and chill for at least an hour before serving.

영양 정보

1회 제공량

칼로리

344 kcal

지방 전체

19 g

포화 지방

3 g

불포화 지방

트랜스 지방

콜레스테롤

60 mg

나트륨

404 mg

탄수화물 전체

38 g

식이섬유

2 g

총 당류

12 g

단백질

5 g