Girls Just Wanna Eat
Vegan Mushroom Gravy
4 servings
분량5 minutes
활동 시간50 minutes
총 시간재료
1/4 cup olive oil or non-dairy butter
1 (16oz) package sliced mushrooms (white or baby bellas)
1/4 cup all-purpose flour, or as needed
1 quart (4 cups) mushroom or vegetable broth
mineral salt & fresh ground black pepper, to taste
1/2 teaspoons fresh thyme leaves, or to taste (optional)
방향
Heat oil over medium heat, add mushrooms and season with a pinch of salt. Simmer mushrooms, stirring occasionally, until liquid is almost evaporated, about 15 minutes.
Add flour, continue cooking and stirring for about 3 – 5 minutes, at least until the flour has been absorbed and no longer white. Add 1 cup of broth, stirring/whisking briskly until incorporated and liquid has thickened, there should be no flour lumps, about 5 minutes.
Slowly pour in the remaining broth and mix thoroughly. Season with black pepper and thyme. Simmer at a gentle boil over medium-low until thickened, about 20 minutes, stirring often. Gravy will thicken upon standing. Taste for flavor, adding more salt and pepper as needed.
Makes about 4 cups.
Store
Leftovers can be stored in the refrigerator for up to 5 – 6 days. To freeze, let the gravy cool and store it in an airtight container in the freezer for up to 2 months. Let thaw in the refrigerator and reheat in a saucepan, whisking to recombine.
영양 정보
1회 제공량
1/2 cup
칼로리
82
지방 전체
6.8 g
포화 지방
0.9 g
불포화 지방
-
트랜스 지방
0 g
콜레스테롤
0 mg
나트륨
275.6 mg
탄수화물 전체
4.8 g
식이섬유
0.2 g
총 당류
1.2 g
단백질
0.7 g
4 servings
분량5 minutes
활동 시간50 minutes
총 시간