Caramelised Onion + Brown Butter Pasta

• 총 시간: 42 minutes

재료

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320g pasta of choice - I used malfadine (+ pasta water)

2 large brown onions

4 garlic cloves

280g sun dried tomatoes

30g fresh parsley

100g butter (I use flora salted)

100ml cream (I use flora double)

4 tbsp nutritional yeast (I use instead of parmesan)

Salt

Pepper

Olive oil

To garnish: chilli oil, chives

방향

Slice the onions into half moons. Warm a splash of olive oil in a pan on a medium high heat + melt in 2 tbsp butter. Allow to foam + brown, stirring regularly (2-3 mins).

Add the onions + a large pinch of salt. Cook on a medium heat, stirring regularly + adding a splash of water if sticking, until golden, softened + caramelised (at least 20 mins).

Mince the garlic + finely chop the sundried tomatoes. Once the onions have begun to caramelise (20 mins), add the garlic + tomatoes. Stir to combine + sauté for a further minute or two. Season with black pepper.

Get your pasta onto boil in salted water.

Pour in the cream + the nutrtitional yeast. stir well to combine.

Once your pasta is al dente, drain (reserving some pasta water) + add to the sauce with a ladle of pasta water. Stir + toss well to create a thick, glossy sauce.

Finely chop the parsley + add half to the pasta, mixing well. 8. Season to taste + serve into bowls. Finish with a drizzle of chilli oil + parsley/chives - enjoy!