Slow-Cooker Chicken Alfredo

• 분량: 4 servings
• 활동 시간: 10 minutes
• 총 시간: 2 hours 30 minutes

재료

1 lb. boneless skinless chicken breasts

2 c. heavy cream

1 c. low-sodium chicken broth

4 tbsp. butter, softened

1/2 tsp. garlic powder

1/2 tsp. Italian seasoning

Kosher salt

Freshly ground black pepper

1/2 lb. rigatoni

1/3 c. freshly grated Parmesan

Freshly chopped parsley, for garnish

방향

In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper.

Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks, then set aside.

Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more.

Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.

영양 정보

• 칼로리: 923
• 지방 전체: 63 g
• 포화 지방: 38 g
• 트랜스 지방: 0 g
• 콜레스테롤: 285 mg
• 나트륨: 886 mg
• 탄수화물 전체: 46 g
• 식이섬유: 2 g
• 총 당류: 5 g
• 단백질: 41 g