My Guests Were Blown Away by This Cheesesteak Tortellini in

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12 oz cheese tortellini

1 lb thinly sliced steak (ribeye or flank steak)

1 green bell pepper, sliced

1 onion, thinly sliced

2 tbsp olive oil

2 cloves garlic, minced

1 cup beef broth

1 cup heavy cream

1 1/2 cups shredded provolone cheese

1/2 tsp Worcestershire sauce

Salt and pepper, to taste

Fresh parsley for garnish (optional)