Miso Caesar Dressing

• 분량: 3 servings
• 활동 시간: 20 minutes
• 총 시간: 20 minutes

재료

3 tablespoons mayonnaise

3 tablespoons extra virgin olive oil

2 tablespoons lemon juice (about ½ a large lemon)

1 tablespoon white miso paste

1 teaspoon dijon mustard

1 garlic clove (finely minced)

Black pepper (to taste)

12 ounces romaine lettuce (romaine hearts ideal)

⅓ cup grated Parmesan cheese (or to taste)

½ cup roasted cashews (salted cashews make this salad super tasty, but unsalted cashews work well too)

½ cup wonton chips (store-bought, or make them using our recipe!)

방향

In a medium bowl, add the mayonnaise, olive oil, lemon juice, miso paste, dijon mustard, garlic, and black pepper. Whisk until the dressing is smooth and emulsified.

When you’re ready to serve the salad, prepare your salad greens. After washing, pat the leaves with a clean kitchen towel or run them through a salad spinner to remove excess moisture. To cut them, I usually slice them vertically along the rib 1-2 times and then I stack up a bunch of leaves and chop them into ½-inch (1.25cm) lengths so you get a chopped salad texture.

To a large serving bowl, add the chopped lettuce, cashews, parmesan, wonton chips, and dressing. Toss to coat, and serve immediately.

영양 정보

• 칼로리: 461 kcal
• 지방 전체: 40 g
• 포화 지방: 8 g
• 불포화 지방: 31 g
• 트랜스 지방: 0.03 g
• 콜레스테롤: 16 mg
• 나트륨: 484 mg
• 탄수화물 전체: 20 g
• 식이섬유: 4 g
• 총 당류: 3 g
• 단백질: 10 g